“When we’re incomplete, we’re always searching for somebody to complete us. When, after a few years or a few months of a relationship, we find that we’re still unfulfilled, we blame our partners and take up with somebody more promising. This can go on and on–series polygamy–until we admit that while a partner can add sweet dimensions to our lives, we, each of us, are responsible for our own fulfillment. Nobody else can provide it for us, and to believe otherwise is to delude ourselves dangerously and to program for eventual failure every relationship we enter.”
“You may not be her first, her last, or her only. She loved before she may love again. But if she loves you now, what else matters? She’s not perfect—you aren’t either, and the two of you may never be perfect together but if she can make you laugh, cause you to think twice, and admit to being human and making mistakes, hold onto her and give her the most you can. She may not be thinking about you every second of the day, but she will give you a part of her that she knows you can break—her heart. So don’t hurt her, don’t change her, don’t analyze and don’t expect more than she can give. Smile when she makes you happy, let her know when she makes you mad, and miss her when she’s not there.”
“You’ve gotta dance like there’s nobody watching,Love like you’ll never be hurt,
Sing like there’s nobody listening,
And live like it’s heaven on earth.”
–William W. Purkey
“If I told you I’ve worked hard to get where I’m at, I’d be lying, because I have no idea where I am right now.”
“I consider conversations with people to be mind exercises, but I don’t want to pull a muscle, so I stretch a lot. That’s why I’m constantly either rolling my eyes or yawning.”
1 cup raw almonds
1 cup pitted dates
1 tbs cacao powder
1 avocado, pitted and peeled
3 tbsp coconut oil, melted
3-4 tbsp maple syrup
1/2 tsp vanilla extract
5-10 drops peppermint oil, I used peppermint extract
Pinch of salt, optional, I used celtic salt
3 tbsp cacao powder
3 tbsp coconut oil, melted
2 tbsp maple syrup
Place the crust ingredients in your food processor and pulse until combine or the mixture is coming together like in the picture. With a spatula press evenly into the bottom of a 8×8-inch square baking pan previously lined with unbleached parchment paper.
Blend the filling ingredients in the food processor until smooth and spread evenly over the crust. Freeze while you prepare the topping. In a small bowl mix the topping ingredients and pour over the middle layer making sure to spread it evenly.
Freeze bars until firm. To serve let the bars thaw at room temperature for 20-30 minutes and cut as desired.
For more information, please visit: http://www.eatgood4life.com/avocado-mint-cream-bars/