S’More Cupcakes


Omg! So these exist! No campfire needed.

1 box devils food cake mix
3 eggs
½ cup oil  *sub applesauce for healthy option
1 cup half & half
½ cup vanilla greek yogurt

8 large egg whites
½ tsp cream of tartar
2 tsp vanilla
2 cups sugar

½ cup chocolate chips
4 graham cracker sheets finely crushed
12 chocolate covered graham cracker cookies
1 cup mini marshmallows


  1. Preheat oven 350. Mix all cupcake ingredients till smooth. Fill cupcakes liners about 2/3 full. Bake 17-20 minutes. Allow to cool.
  2. Melt chocolate chips. Spread a thin layer of chocolate onto the top of each cupcake. Sprinkle with crashed graham cracker. Allow to cool.
  3. Make the meringue. Whisk egg whites, cream of tartar, & sugar over simmering water until sugar is dissolved, about 3-4 minutes. With a beater whisk for 8-10 mins, gradually increasing speed, until smooth shiny peaks form. Mix in vanilla. Pipe meringue onto cupcakes. Top with 2-3 marshmallows each.
  4. Set oven to low broil. Broil cupcakes about 4-5 minutes, watching closely. Remove when meringue and marshmallows start to brown. Immediately top with chocolate covered graham cracker cookies.



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